✦ LIBER ✦
A new bacterial exopolysaccharide (YAS34). II. Influence of thermal treatments on the conformation and structure. Relation with gelation ability
✍ Scribed by Agnès Villain-Simonnet; Michel Milas; Marguerite Rinaudo
- Book ID
- 117314995
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 321 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0141-8130
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