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A New Approach to the Kinetics of Beer Oxidation: From Physical Chemistry to Industrial Brewing

✍ Scribed by Pocci, R.; Dixit, V.; Dixit, V. M.


Book ID
111657059
Publisher
Informa UK (Taylor & Francis)
Year
1986
Tongue
English
Weight
206 KB
Volume
44
Category
Article
ISSN
0361-0470

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The oxidation of racemic secondary alcohols with Bacillus stearothermophilus followed by reduction of the mixture with Yarrowialipolytica to afford high yields of the enantiomerically pure R-alcohols la,b,d is described. Comparisons with Yarrowia lipolytica reduction, Bacillus stearothermophilus oxi