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A new approach to the analysis of tannin concentration using a microelectronic biosensor

✍ Scribed by Dae-Hyun Noh,Ok-Hwan Lee,Ju Hyun Cho,Hee-Do Hong…

Book ID
126347451
Publisher
The Korean Society of Food Science and Technology
Year
2013
Tongue
English
Weight
216 KB
Volume
22
Category
Article
ISSN
1226-7708

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