A new approach to study starch changes occurring in the dough-baking process and during bread storage

✍ Scribed by Alberto León; Encarna Durán; C. Benedito de Barber

• Publisher: Springer
• Year: 1997
• Tongue: English
• Weight: 129 KB
• Volume: 204
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s002170050083