𝔖 Bobbio Scriptorium
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A new approach to improving the performance ofZymomonasin continuous ethanol fermentations

✍ Scribed by Hugh G. Lawford

Book ID
112890869
Publisher
Springer-Verlag
Year
1988
Tongue
English
Weight
993 KB
Volume
17
Category
Article
ISSN
0273-2289

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## Abstract Fermentations with genetically altered bacteria tend to lose plasmids as the fermentation progresses. Methods such as two‐stage cultivation, cell recycle and the addition of antibiotics are commonly used to enhance plasmid stability. Here we examine a different method, the regulation of