✦ LIBER ✦
A New Approach To Examine the Relationships between Sensory and Gas Chromatography−Olfactometry Data Using Generalized Procrustes Analysis Applied to Six French Chardonnay Wines
✍ Scribed by Le Fur, Y.; Mercurio, V.; Moio, L.; Blanquet, J.; Meunier, J. M.
- Book ID
- 127347072
- Publisher
- American Chemical Society
- Year
- 2003
- Tongue
- English
- Weight
- 99 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0021-8561
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