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A new approach to evaluating the toxicity and genotoxicity of disinfected drinking water

✍ Scribed by Silvano Monarca; Claudia Zani; Susan D. Richardson; Alfred D. Thruston Jr; Massimo Moretti; Donatella Feretti; Milena Villarini

Book ID
116970052
Publisher
IWA Publishing
Year
2004
Tongue
English
Weight
233 KB
Volume
38
Category
Article
ISSN
0043-1354

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## Abstract The haloacetic acids (HAAs) are disinfection by‐products (DBPs) that are formed during the disinfection of drinking water, wastewaters and recreational pool waters. Currently, five HAAs [bromoacetic acid (BAA), dibromoacetic acid (DBAA), chloroacetic acid (CAA), dichloroacetic acid (DCA