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A new approach for the purification and characterisation of PA49.5, the main prebiotic of Lactococcus lactis subsp. cremoris

✍ Scribed by Étienne Dako; Christopher K. Jankowski; Anne-Marie Bernier; Alain Asselin; Ronald E. Simard

Book ID: 113646352
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 951 KB
Volume: 126
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2008.05.029

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