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A new approach for the production of 2,5-furandicarboxylic acid by in situ oxidation of 5-hydroxymethylfurfural starting from fructose

✍ Scribed by Martin Kröger; Ulf Prüße; Klaus-Dieter Vorlop


Book ID
110272194
Publisher
Springer
Year
2000
Tongue
English
Weight
176 KB
Volume
13
Category
Article
ISSN
1022-5528

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