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A New Approach for the Determination of Fish Freshness by Electrochemical Impedance Spectroscopy

✍ Scribed by J. Niu; J.Y. Lee

Book ID: 108822009
Publisher: Institute of Food Technologists
Year: 2000
Tongue: English
Weight: 145 KB
Volume: 65
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2000.tb13586.x

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