## Abstract As a basis for the collection of occurrence and exposure data of ergot alkaloids in food, an HPLC method coupled with fluorimetric detection (HPLCβFLD) for the determination of 12 pharmacologically active ergot alkaloids in rye and rye products was developed. Samples were extracted with
β¦ LIBER β¦
A new and simplified method for the determination of ergot alkaloids
β Scribed by Yu-mei Chen; Shih-I Lu
- Publisher
- Springer
- Year
- 1986
- Tongue
- English
- Weight
- 363 KB
- Volume
- 2
- Category
- Article
- ISSN
- 1573-0972
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The quantitation of glucosamine and galactosamine in biological samples can be done simply and accurately on an amino acid analyzer (l-3). However, a problem often arises from the presence of tryptophan or its degradation products or from peptides produced during the mild acid hydrolysis required fo