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A new and simple procedure for the evaluation of the association of surfactants to proteins

✍ Scribed by Eduardo Lissi; Elsa Abuin; Marı́a E Lanio; Carlos Alvarez


Book ID
117331169
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
79 KB
Volume
50
Category
Article
ISSN
0165-022X

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## Abstract For Abstract see ChemInform Abstract in Full Text.