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A new and efficient sensory method for a comprehensive assessment of the sensory quality of dried aroma-intensive herbs using oregano as a reference plant

✍ Scribed by Anne-Christin Bansleben; Ingo Schellenberg; Detlef Ulrich; David Bansleben


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
718 KB
Volume
25
Category
Article
ISSN
0882-5734

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