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A neuro-fuzzy computational approach for multicriteria optimisation of the quality of espresso coffee by pod based on the extraction time, temperature and blend

✍ Scribed by Lucia Russo; Donatella Albanese; Constantinos I. Siettos; Marisa Di Matteo; Silvestro Crescitelli


Book ID
119835370
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
982 KB
Volume
47
Category
Article
ISSN
0950-5423

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