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A near-infrared analysis of water-macromolecule interactions: Hydration and the spectra of aqueous solutions of intact proteins

✍ Scribed by David L. Vandermeulen; Newton Ressler

Book ID
115704447
Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
932 KB
Volume
199
Category
Article
ISSN
0003-9861

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Near-infrared spectroscopy (NIR) of various proteins (bovine serum albumin, lysozyme, ovalbumin, g-globulin, b-lactoglobulin, myoglobin, cytochrome-c) was investigated as a possible analytical method of the protein secondary structure in various physical states. The spectra of proteins in aqueous so