𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A nanosilver-based spectrophotometry method for sensitive determination of tartrazine in food samples

✍ Scribed by Sahraei, R.; Farmany, A.; Mortazavi, S.S.

Book ID
120596450
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
420 KB
Volume
138
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Determination of Tartrazine and Ponceau-
Determination of Tartrazine and Ponceau-4R in Various Food Samples by Vierordt's Method and Ratio Spectra First-Order Derivative UV Spectrophotometry
✍ Sacide AltΞΉnΓΆz; Suna Toptan πŸ“‚ Article πŸ“… 2002 πŸ› Elsevier Science 🌐 English βš– 276 KB

Two spectrophotometric methods have been described for determining Tartrazine and Ponceau-4R in binary mixtures. These methods permit the simultaneous determination of these food colorants in various commercially available food samples which contain saccharose and citric acid. Ratio spectra first-or