A musty flavour defect in calcium caseinate due to chemical tainting by 2,4,6-tribromophenol and 2,4,6-tribromoanisole

✍ Scribed by Paul Andrewes; Justin G. Bendall; Graham Davey; Rebecca Shingleton

• Book ID: 116540514
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 237 KB
• Volume: 20
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2010.01.003