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A Multi-parameter Approach to Control the Growth of Saccharomyces cerevisiae in Laboratory Media

โœ Scribed by PATRICIA CERRUTTI; STELLA M. ALZAMORA; JORGE CHIRIFE


Book ID
108816641
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
422 KB
Volume
55
Category
Article
ISSN
0022-1147

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๐Ÿ“œ SIMILAR VOLUMES


Fed batch culture of Saccharomyces cerev
โœ Shuichi Aiba; Shiro Nagai; Yoshinori Nishizawa ๐Ÿ“‚ Article ๐Ÿ“… 1976 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 660 KB

## Abstract A means to avoid the glucose effect in the production of baker's yeast from glucose and/or molasses in a fed batch culture by controlling the feed rate of fresh medium with an __ad hoc__ measurement of the respiratory quotient, __RQ__, is presented. The feed rate is changed stepwise her