✦ LIBER ✦
A moving boundary problem in a food material undergoing volume change – Simulation of bread baking
✍ Scribed by Emmanuel Purlis; Viviana O. Salvadori
- Book ID
- 116488712
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 907 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0963-9969
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