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A modified method for the isolation and quantification of oil seed phospholipids

✍ Scribed by L.A. El-Sebaiy; A.R. El-Mahdy; E.K. Moustafa; M.S. Mohamed

Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
709 KB
Volume
5
Category
Article
ISSN
0308-8146

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## Abstract A method is described for the routine estimation of oil content and composition in seed crops by determination of the total and component long‐chain fatty acids. The oil was transmethylated without prior extraction using 2% H~2~SO~4~ in methanol at 80Β°C and the resultant fatty acid meth