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A modified method for determining free fatty acids from small soybean oil sample sizes

โœ Scribed by I. H. Rukunudin; P. J. White; C. J. Bern; T. B. Bailey


Book ID
107495251
Publisher
Springer-Verlag
Year
1998
Tongue
English
Weight
470 KB
Volume
75
Category
Article
ISSN
0003-021X

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Two standard titrimetric procedures for determination of free fatty acids in vegetable oils and in oils extracted from oilseeds were examined using rapeseed oil, illipe nuts and fat, and groundnuts and groundnut oil as test materials. Both procedures involve dissolution of the fat in an organic solv