✦ LIBER ✦
A modified hot processing strategy for beef: functionality of electrically-stimulated and hot-boned meat preblended with different NaCl concentrations
✍ Scribed by C. Gariépy; P.J. Delaquis; J.L. Aalhus; D.S. McGinnis; M. Robertson; C. Leblanc; N. Rodrigue
- Book ID
- 116168980
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 979 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0963-9969
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