A Modified Form of a Vitamin B12 Compound Extracted from Whey Fermented by Lactobacillus helveticus

✍ Scribed by Kazuyoshi Sato; Xuebo Wang; Keiko Mizoguchi

• Book ID: 117978237
• Publisher: American Dairy Science Association
• Year: 1997
• Tongue: English
• Weight: 272 KB
• Volume: 80
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(97)76230-1