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A modified, economic, sensitive method for measuring total antioxidant capacities of human plasma and natural compounds using Indian saffron (Crocus sativus)

✍ Scribed by Saurabh Chatterjee; T. Balakrishna Poduval; Jai C. Tilak; Thomas P.A. Devasagayam


Book ID
116350014
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
253 KB
Volume
352
Category
Article
ISSN
0009-8981

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