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A modification of the hydrogen peroxide method of determination of total phosphorus in natural waters

✍ Scribed by F. Cabrera; E. Diaz; C.G. Toca; P. De Arambarri

Book ID: 119013749
Publisher: IWA Publishing
Year: 1982
Tongue: English
Weight: 264 KB
Volume: 16
Category: Article
ISSN: 0043-1354
DOI: 10.1016/0043-1354(82)90042-2

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## Abstract Spectrophotometric determination of total phosphorus in meat samples was modified using the molybdenum blue reaction with the following reducing agents: ascorbic acid (AA), hydrazine sulphate (HS), and mixture of hydroquinone and hydrazine sulphate (HHS). Proposed methods were validated