A Colorimetric 96-Well Microtiter Plate
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Markus Knipp; Milan Vašák
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Article
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2000
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Elsevier Science
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English
⚖ 143 KB
L-Citrulline constitutes a product of a number of enzymatic reactions. In the past a number of colorimetric methods for the determination of L-citrulline, upon its chemical modification with diacetyl monoxime at 95°C, have been reported. However, all these methods are time-and material-consuming. In