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A microscopic approach to the structure and thermodynamic properties of peptides and proteins

✍ Scribed by Pietro Amodeo; Vincenzo Barone; Franca Fraternali

Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 827 KB
Volume: 162
Category: Article
ISSN: 0040-6031
DOI: 10.1016/0040-6031(90)80336-w

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