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A microcalorimetric study of collagen hydration in the temperature range 20–100°C by measuring the enthalpy of water evaporation from sample

✍ Scribed by Mesropyan, I. ;Burdzhanadze, T. V. ;Barbakadze, Sh. G. ;Esipova, N. G. ;Monaselidze, J.


Book ID
110155694
Publisher
Biophysical Society of Japan
Year
2006
Tongue
English
Weight
142 KB
Volume
51
Category
Article
ISSN
1349-2942

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