A microbiological survey of fresh meat in the supermarket trade. Part 2: beef retail cuts

✍ Scribed by Nortjé, G.L.; Nel, L.; Jordaan, E.; Naudé, R.T.; Holzapfel, W.H.; Grimbeek, R.J.

• Book ID: 122475064
• Publisher: Elsevier Science
• Year: 1989
• Tongue: English
• Weight: 747 KB
• Volume: 25
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(89)90025-9