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A MICRO-SCALE METHOD FOR MEASURING THE HARDNESS OF HEAT-INDUCED PROTEIN GELS

✍ Scribed by S.-P. LEE; C.A. BATT

Book ID
111346336
Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
307 KB
Volume
24
Category
Article
ISSN
0022-4901

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