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A methoxyflavonoid, chrysoeriol, selectively inhibits the formation of a carcinogenic estrogen metabolite in MCF-7 breast cancer cells

✍ Scribed by Hitomi Takemura; Harue Uchiyama; Takeshi Ohura; Hiroyuki Sakakibara; Ryoko Kuruto; Takashi Amagai; Kayoko Shimoi

No coin nor oath required. For personal study only.

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