𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A method to mimic and to study the release of flavour compounds from chewed food

✍ Scribed by Konrad Naßl; Federico Kropf; Henning Klostermeyer

Book ID
112495902
Publisher
Springer
Year
1995
Tongue
English
Weight
614 KB
Volume
201
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.

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