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A method of fractionation of flour proteins by means of gel filtration on Sephadex G-100

✍ Scribed by Miss W. B. Wright; P. J. Brown; A. V. Bell

Publisher: John Wiley and Sons
Year: 1964
Tongue: English
Weight: 1000 KB
Volume: 15
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740150108

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