Determination of kinetic parameters of f
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H. Domínguez; M. N. Núñez; R. Chamy; J. M. Lema
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Article
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1993
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John Wiley and Sons
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English
⚖ 325 KB
👁 2 views
A quick technique for determination of kinetic parameters of fermentation processes is proposed and applied to the transformation of D-xylose into ethanol by Pichia stipitis. The commonly used method to evaluate these parameters is based on achieving several steady states. In the proposed procedure,