✦ LIBER ✦
A method of adjustment for preferred levels of capsaicin in liquid and solid food systems among panelists of two ethnic groups and comparison to hedonic scaling
✍ Scribed by Susana V. Hernandez; Harry T. Lawless
- Book ID
- 117641456
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 359 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0950-3293
No coin nor oath required. For personal study only.