A Method for using Measurements of Shear Modulus to Estimate the Size and Thermodynamic Stability of Junction Zones in Noncovalently Cross-Linked Gels

✍ Scribed by DAVID OAKENFULL

• Book ID: 108810328
• Publisher: Institute of Food Technologists
• Year: 1984
• Tongue: English
• Weight: 259 KB
• Volume: 49
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1984.tb10403.x