A method for the microanalysis of hexoses in glycoproteins
✍ Scribed by Lennart Kenne; Signhild Strömberg
- Book ID
- 102994800
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 440 KB
- Volume
- 198
- Category
- Article
- ISSN
- 0008-6215
No coin nor oath required. For personal study only.
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The peeling reaction, the process by which oligosaccharides are degraded in alkali, was used as the basis for an assay to provide structural information about glycosidically linked oligosaccharides in glycoproteins. Glycoproteins were treated with 0.05 M NaOH at 50 degrees to induce release, and sub
The quantitation of glucosamine and galactosamine in biological samples can be done simply and accurately on an amino acid analyzer (l-3). However, a problem often arises from the presence of tryptophan or its degradation products or from peptides produced during the mild acid hydrolysis required fo