Acrylamide levels of bakery products, e. g., bread and bread rolls, are usually below 100 microg/kg , often even below 50 microg/kg. Therefore, usual analytical methods which have an LOQ greater, not dbl equals 25 microg/kg are not sensitive enough for detailed investigations on acrylamide formation
A Method for the Determination of Volatile Ammonia in Air, Using a Nitrogen-Cooled Trap and Fluorometric Detection
β Scribed by H.G. Westra; J.E. van Doorn; R.G. Tigchelaar; J.A. Berden
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 73 KB
- Volume
- 296
- Category
- Article
- ISSN
- 0003-2697
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β¦ Synopsis
A quick, cheap, and accurate method for the determination of ammonia in air is described. Ammonia and water vapor are trapped simultaneously in a gas sampling tube cooled in liquid nitrogen. Subsequently ammonia is derivatized with o-phthaldialdehyde and determined using fluorescence detection. The detection limit of ammonia in a gaseous sample is about 1 nmol per liter of gas. The recovery, using a calibration gas of 6.00 ppm ammonia in nitrogen, is 102.9 Ψ 6.4%. Examples are presented in which this method is used for the determination of ammonia in environmental air and in expired air during exhaustive exercise of a human subject. It is suggested that this method can be used for the determination of volatile ammonia and other compounds in air during environmental and biological monitoring and in research.
π SIMILAR VOLUMES
An analytical procedure for the simultaneous determination of pethidine and norpethidine in plasma by selected ion monitoring is described. The method has a capacity of 15-20 analyses per hour and can be used to determine pethidine and norpethidine down to 25 ng ml-' and 5 ng ml-', respectively. The