A Method for the Detection of Asparagine Deamidation and Aspartate Isomerization of Proteins by MALDI/TOF-Mass Spectrometry Using Endoproteinase Asp-N

✍ Scribed by Kameoka, D.

• Book ID: 121390231
• Publisher: Oxford University Press
• Year: 2003
• Tongue: English
• Weight: 294 KB
• Volume: 134
• Category: Article
• ISSN: 0021-924X
• DOI: 10.1093/jb/mvg120