A comparison of five methods for obtaini
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Donald E. McMillan
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Article
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1974
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Wiley (John Wiley & Sons)
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English
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## Abstract Intrinsic viscosity [ฮท] is a characteristic of proteins and other molecules related directly to their ability to disturb flow and indirectly to their size and shape. It is usually determined by extrapolating reduced viscosity to zero concentration. Four other methods for deriving [ฮท] ha