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A Method for the Analysis of ATP Metabolites in Beef Skeletal Muscle by HPLC

✍ Scribed by RONALD W. CURRIE; PETER SPORNS; FRED H. WOLFE

Book ID
108805392
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
428 KB
Volume
47
Category
Article
ISSN
0022-1147

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A sensitive method for the analysis o f ATP and phosphocreatine (PCr) in single human skeletal muscle fibres is described. Muscle tissue was freeze-dried and single fibres were dissected free w i t h the aid of low-power microscopy. The fibres were then extracted in trichloroacetic acid and neutrali