A method for production of γ-amino butyric acid (GABA) using barley bran supplemented with glutamate

✍ Scribed by Takashi Iimure; Makoto Kihara; Naohiko Hirota; Tiansu Zhou; Katsuhiro Hayashi; Kazutoshi Ito

• Book ID: 116488451
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 217 KB
• Volume: 42
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2008.12.010