A Method for Predicting Gelation of Aseptically Packaged Steam Injected UHT Milk

✍ Scribed by K. R. SWARTZEL

• Book ID: 108806079
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 259 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb09242.x