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A Method for Measurement of the Transient Response of Semisolid Foods Under Steady Shear

โœ Scribed by J. I. LEWIS; C. F. SHOEMAKER


Book ID
108810530
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
422 KB
Volume
49
Category
Article
ISSN
0022-1147

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