A METHOD FOR MEASUREMENT OF THE EFFECT OF BLOOD PROTEIN CONCENTRATES ON THE BINDING FORCES IN COOKED GROUND BEEF PATTIES

✍ Scribed by D. A. SUTER; E. SUSTEK; C. W. DILL; W. H. MARSHALL; Z. L. CARPENTER

• Book ID: 108801477
• Publisher: Institute of Food Technologists
• Year: 1976
• Tongue: English
• Weight: 543 KB
• Volume: 41
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1976.tb01188.x