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A Method for Intercultivar Comparison of Potato Tuber Nutrient Content Using Specific Tissue Weight Proportions

✍ Scribed by E. Ortiz-Medina; V. Sosle; V. Raghavan; D.J. Donnelly


Book ID
111405929
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
182 KB
Volume
74
Category
Article
ISSN
0022-1147

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