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A method for estimating the boiling points of organic compounds from their melting points

โœ Scribed by Andrea E. Walters; Paul B. Myrdal; Samuel H. Yalkowsky

Book ID
116080413
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
364 KB
Volume
31
Category
Article
ISSN
0045-6535

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A mathematical technique for estimating
A mathematical technique for estimating the melting points of triacylglycerols from the component fatty acid melting points
โœ Shoji Maruzeni ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 311 KB ๐Ÿ‘ 1 views

A method of correlating the value of the melting point of triacylglycerol (tag) with the values of the melting points of the three fatty acids constituting the tag as its acyl radicals was studied by applying the least squares method. The method was applied to the sets of values of the melting point