✦ LIBER ✦

A METHOD FOR DETERMINING SIGNIFICANCE OF VOLATILE FLAVOR COMPOUNDS IN FOODS

✍ Scribed by STUART PATTON; DONALD V. JOSEPHSON

Book ID: 108795293
Publisher: Institute of Food Technologists
Year: 1957
Tongue: English
Weight: 154 KB
Volume: 22
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1957.tb17017.x

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