✦ LIBER ✦

A message to the restaurant industry: It’s time to “step up to the plate”

✍ Scribed by Catharine H. Powers; Mary Abbott Hess

Book ID: 113969497
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 62 KB
Volume: 103
Category: Article
ISSN: 0002-8223
DOI: 10.1016/s0002-8223(03)01082-4

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