The use of FT-IR microspectroscopic mapp
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David S Himmelsbach; Sadia Khalili; Danny E Akin
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Article
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2002
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John Wiley and Sons
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English
⚖ 494 KB
## Abstract Fourier transform infrared (FT‐IR) microspectroscopic mapping was investigated as a tool to study the effects of enzymatic retting of flax stems. The FT‐IR technique permitted the elucidation of the relative loss or changes in the distribution of key chemical components after treatment